How To Steam Pears
How to steam pears. Steam one type of fruit at a time or combine several types to create a blend. Poach the pears. To make a hot pack simmer the pears in your desired syrup for 5 minutes stirring occasionally.
Place the fruit pieces in a microwave-safe bowl with lid. Fill your canning jars with fruit and syrup leaving a ½-inch headspace. Put the pears back in the microwave for an additional 3-6 minutes.
Using a boiling-water canner process pints for 20 minutes and quarts for 25 minutes. Slow cooker Cook the pears on high for 1-2 hours or until the they are softNotice they will change color as they cook. Next cook the pears if desired.
After stirring put the container back in the microwave for additional steaming. I have used two methods to cook pears to make pear puree. Another way to cook prickly pear leaves or pads is to clean them the same way as above but instead of slicing and stir frying them dip the pads in an egg and milk mixture and batter with flour or a flourcornmeal mixture.
Keep your liquid boiling on low so the pears are simmering as they cook. If you left the pears in halves cook for longer. You can then fry the battered cactus until golden brown and serve with ranch dressing or chipotle dipping sauce.
Up to 6 minutes. Step 3 Add enough water or juice to the container to barely cover the bottom. Carefully spoon the pear halves into the boiling water and leave to poach for 15-20 minutes.
The amount of time you steam the pears depends on the size of the pear slices.
Fill your canning jars with fruit and syrup leaving a ½-inch headspace.
Another way to cook prickly pear leaves or pads is to clean them the same way as above but instead of slicing and stir frying them dip the pads in an egg and milk mixture and batter with flour or a flourcornmeal mixture. Another way to cook prickly pear leaves or pads is to clean them the same way as above but instead of slicing and stir frying them dip the pads in an egg and milk mixture and batter with flour or a flourcornmeal mixture. If you left the pears in halves cook for longer. Place the fruit pieces in a microwave-safe bowl with lid. Steam one type of fruit at a time or combine several types to create a blend. Poach the pears. After stirring put the container back in the microwave for additional steaming. Slow cooker Cook the pears on high for 1-2 hours or until the they are softNotice they will change color as they cook. Fill your canning jars with fruit and syrup leaving a ½-inch headspace.
The amount of time you steam the pears depends on the size of the pear slices. Poach the pears. Carefully spoon the pear halves into the boiling water and leave to poach for 15-20 minutes. Next cook the pears if desired. Place the fruit pieces in a microwave-safe bowl with lid. Steam one type of fruit at a time or combine several types to create a blend. Another way to cook prickly pear leaves or pads is to clean them the same way as above but instead of slicing and stir frying them dip the pads in an egg and milk mixture and batter with flour or a flourcornmeal mixture.
Post a Comment for "How To Steam Pears"